Thursday, April 10, 2014 Recipes

Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Garden-Fresh Veggie Bake

  • 2 large tomatoes, sliced horizontally, divided
  • 2 fresh spinach leaves
  • 4 stalks asparagus
  • 1 red or green bell pepper, thinly sliced
  • 4 slices mozzarella cheese
  • 1/4 cup basil-flavored olive oil

For the full recipe, CLICK HERE.

Not Your Mom’s Mac & Cheese

  • 1 (16 oz) package macaroni
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 cup shredded yellow cheddar cheese
  • 1/4 cup chopped yellow onion
  • 1/4 cup chopped garlic
  • 1/2 cup shredded white cheddar cheese
  • 1/2 cup shredded Colby Jack cheese
  • 1/4 cup chopped sweet red pepper

For the full recipe, CLICK HERE.

Pan-Fried Ocean Perch

  • 2 Cara Cara oranges
  • 1-2 tbsp olive oil
  • 2 (6 oz each) ocean perch fillets
  • Fresh dill, chopped

For the full recipe, CLICK HERE.

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