Here’s this week’s recipes from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.
Garden-Fresh Veggie Bake
- 2 large tomatoes, sliced horizontally, divided
- 2 fresh spinach leaves
- 4 stalks asparagus
- 1 red or green bell pepper, thinly sliced
- 4 slices mozzarella cheese
- 1/4 cup basil-flavored olive oil
For the full recipe, CLICK HERE.
Not Your Mom’s Mac & Cheese
- 1 (16 oz) package macaroni
- 1/2 cup milk
- 1 tbsp butter
- 1 cup shredded yellow cheddar cheese
- 1/4 cup chopped yellow onion
- 1/4 cup chopped garlic
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded Colby Jack cheese
- 1/4 cup chopped sweet red pepper
For the full recipe, CLICK HERE.
Pan-Fried Ocean Perch
- 2 Cara Cara oranges
- 1-2 tbsp olive oil
- 2 (6 oz each) ocean perch fillets
- Fresh dill, chopped
For the full recipe, CLICK HERE.