Thursday, April 17, 2014 Recipes

Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Potato Pinatas

  • 2 large baking potatoes
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup chopped ham
  • 2 tbsp chopped bacon
  • 1/4 cup cream cheese
  • 1 sweet red pepper, seeded and chopped
  • 2 tbsp chopped broccoli
  • 2 tbsp chopped garlic
  • 4 slices Monterrey Jack cheese, divided
  • small amount water

For the full recipe, CLICK HERE.

Bodini’s Devilish Deviled Eggs

  • 6 Full Circle Omega-3 Eggs
  • 4 tbsp real bacon bits, divided
  • 1/4 cup mayonnaise
  • 2 tbsp spicy brown mustard
  • 1/8 tsp garlic powder
  • 2 drops Tabasco sauce
  • Seasoning salt, to taste.

For the full recipe, CLICK HERE.

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