Thursday, May 1 Recipes

Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Bodini’s Kickin’ Half Chicken

  • 1 whole chicken
  • 1 tbsp celery salt
  • 1 tbsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup Bodini’s “Better Than Averagr” BBQ sauce (recipes below), divided

For the full recipe, CLICK HERE.

Mr. B’s BBQ Baked Beans

  • 2 (16 oz) cans pork-n-beans
  • 1 (16 oz) can black beans
  • 2 tbsp chopped onion
  • 4 sliced cooked bacon, chopped
  • 2 tbsp chopped garlic
  • 2 tbsp white corn syrup
  • 1 tbsp Mrs. Dash Southwest Seasoning
  • 1 tsp pork rub
  • 1/2 cup brown sugar
  • 1/2 green pepper, seeded and chopped
  • 1/2 yellow pepper seeded and chopped
  • 1/2 cup golden raisins

For the full recipe, CLICK HERE.

Bodini’s “Better Than Average” BBQ Sauce

  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 1/4 cup yellow mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Juice of 1/2 lemon
  • 1 tsp white peper
  • 2 tbsp honey or maple syrup
  • 1/4 cup Dr. Pepper
  • 2 tbsp liquid smoke
  • 2 tbsp parsley flakes

For the full recipe, CLICK HERE.

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