Here’s this week’s recipes from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.
Bodini’s Kickin’ Half Chicken
- 1 whole chicken
- 1 tbsp celery salt
- 1 tbsp garlic powder
- 1/2 tsp black pepper
- 1 cup Bodini’s “Better Than Averagr” BBQ sauce (recipes below), divided
For the full recipe, CLICK HERE.
Mr. B’s BBQ Baked Beans
- 2 (16 oz) cans pork-n-beans
- 1 (16 oz) can black beans
- 2 tbsp chopped onion
- 4 sliced cooked bacon, chopped
- 2 tbsp chopped garlic
- 2 tbsp white corn syrup
- 1 tbsp Mrs. Dash Southwest Seasoning
- 1 tsp pork rub
- 1/2 cup brown sugar
- 1/2 green pepper, seeded and chopped
- 1/2 yellow pepper seeded and chopped
- 1/2 cup golden raisins
For the full recipe, CLICK HERE.
Bodini’s “Better Than Average” BBQ Sauce
- 1/2 cup brown sugar
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Juice of 1/2 lemon
- 1 tsp white peper
- 2 tbsp honey or maple syrup
- 1/4 cup Dr. Pepper
- 2 tbsp liquid smoke
- 2 tbsp parsley flakes
For the full recipe, CLICK HERE.
