Thursday, May 8 Recipes

Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Grilled Peaches

  • 4 large, ripe peaches
  • 1 tbsp cinnamon
  • 1 tbsp sugar
  • 1/2 stick unsalted butter, melted
  • 1/2 cup brown sugar

For the full recipe, CLICK HERE.

Bodini’s Perfect Pepper

  • 2 large Anaheim peppers
  • 1 (14 oz) package polish sausage
  • 2 chilli cheese sausages (from 14 oz package)
  • 8 slices Monterey Jack cheese
  • 1/2 Vidalia onion, chopped
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped cooked bacon
  • 4 slices extra-thick bacon
  • Toothpicks
  • Seasoning of your choice

For the full recipe, CLICK HERE.

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