Thursday, May 29 Recipes

Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Grilled/Baked Squash with Parmesan Crust

  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup = 2 tbsp shredded Parmesan cheese, divided
  • 1 tbsp minced fresh dill
  • 1/2 tbsp garlic powder
  • 2 large zucchini squash
  • 2 large yellow squash
  • Cooking spray
  • 2 tbsp butter, softened
  • 2 Roma tomatoes, thinly sliced

For the full recipe, CLICK HERE.

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