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KBUR.com » Jim “Bodini” Lenz http://www.kbur.com News & Talk for Burlington and Southeast Iowa Wed, 01 Apr 2015 17:04:28 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.1 Thursday, June 19 Recipes http://www.kbur.com/2014/06/19/thursday-june-19-recipes/ http://www.kbur.com/2014/06/19/thursday-june-19-recipes/#comments Thu, 19 Jun 2014 23:41:40 +0000 http://www.kbur.com/?p=42788 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Bodini’s Refreshing Fruit Explosion

  • 1/2 of Lemondrop melon, cubed
  • 2 plumcots, chopped in large chunks
  • 2 peacharines, chopped in large chunks
  • 10 medium strawberries, quartered
  • 1 packet instant lemon pudding
  • 2 1/4 cup cold milk

For the full recipe, CLICK HERE.

Pan-Seared Salmon with Cipotle Yogurt Sauce

  • 1 1/2 cups plain yogurt
  • 1/3 cup jalapeno aioli
  • 1/4 cup chopped fresh chipotle peppers
  • 1/2 cup chopped green onion
  • 1/4 tsp salt
  • 1 shallot, chopped
  • 2 tbsp chopped fresh ginger
  • 2 tbsp canola oil
  • 2 lbs. skin-on salmon

For the full recipe, CLICK HERE.

Bodini’s Tomato-Pepper Salmon

  • 2 lbs salmon, skin-on
  • 1/2 tsp salt
  • 1/2 cup lemon juice
  • 1 large yellow pepper
  • 1 large red pepper
  • 1 large tomato
  • 2 tbsp chopped garlic
  • 1 (14 oz) can crushed tomatoes
  • 1/2 tsp white pepper

For the full recipe, CLICK HERE.

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Thursday, May 29 Recipes http://www.kbur.com/2014/05/29/thursday-may-29-recipes/ http://www.kbur.com/2014/05/29/thursday-may-29-recipes/#comments Thu, 29 May 2014 17:38:16 +0000 http://www.kbur.com/?p=42371 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Grilled/Baked Squash with Parmesan Crust

  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup = 2 tbsp shredded Parmesan cheese, divided
  • 1 tbsp minced fresh dill
  • 1/2 tbsp garlic powder
  • 2 large zucchini squash
  • 2 large yellow squash
  • Cooking spray
  • 2 tbsp butter, softened
  • 2 Roma tomatoes, thinly sliced

For the full recipe, CLICK HERE.

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Thursday, May 23 Recipes http://www.kbur.com/2014/05/22/thursday-may-23-recipes/ http://www.kbur.com/2014/05/22/thursday-may-23-recipes/#comments Thu, 22 May 2014 18:11:47 +0000 http://www.kbur.com/?p=42247 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Bodini’s Backyard Bomber Burger

  • 1 lb ground beef
  • 1 lb sweet Italian sausage
  • 1/4 cup bacon bits
  • 1 tsp garlic powder
  • 1 small onion, diced
  • 2 tsp liquid smoke
  • 2 tsp bbq sauce
  • 1 avocado, peeled, pit removed and sliced into 1/4 in slices
  • 8 slices smoked cheddar cheese
  • 8 hamburger buns
  • condiments of your choice

For the full recipe, CLICK HERE.

Fried Green Beans

  • 1 cup flour
  • 1 cup corn meal
  • 1 tbsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp onion powder
  • a lb cut green beans (ends trimmed)
  • 1 cup buttermilk

For the full recipe, CLICK HERE.

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Thursday, May 8 Recipes http://www.kbur.com/2014/05/08/thursday-may-8-recipes/ http://www.kbur.com/2014/05/08/thursday-may-8-recipes/#comments Thu, 08 May 2014 16:48:53 +0000 http://www.kbur.com/?p=41932 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Grilled Peaches

  • 4 large, ripe peaches
  • 1 tbsp cinnamon
  • 1 tbsp sugar
  • 1/2 stick unsalted butter, melted
  • 1/2 cup brown sugar

For the full recipe, CLICK HERE.

Bodini’s Perfect Pepper

  • 2 large Anaheim peppers
  • 1 (14 oz) package polish sausage
  • 2 chilli cheese sausages (from 14 oz package)
  • 8 slices Monterey Jack cheese
  • 1/2 Vidalia onion, chopped
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped cooked bacon
  • 4 slices extra-thick bacon
  • Toothpicks
  • Seasoning of your choice

For the full recipe, CLICK HERE.

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Thursday, May 1 Recipes http://www.kbur.com/2014/05/01/thursday-may-1-recipes/ http://www.kbur.com/2014/05/01/thursday-may-1-recipes/#comments Thu, 01 May 2014 18:02:23 +0000 http://www.kbur.com/?p=41770 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Bodini’s Kickin’ Half Chicken

  • 1 whole chicken
  • 1 tbsp celery salt
  • 1 tbsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup Bodini’s “Better Than Averagr” BBQ sauce (recipes below), divided

For the full recipe, CLICK HERE.

Mr. B’s BBQ Baked Beans

  • 2 (16 oz) cans pork-n-beans
  • 1 (16 oz) can black beans
  • 2 tbsp chopped onion
  • 4 sliced cooked bacon, chopped
  • 2 tbsp chopped garlic
  • 2 tbsp white corn syrup
  • 1 tbsp Mrs. Dash Southwest Seasoning
  • 1 tsp pork rub
  • 1/2 cup brown sugar
  • 1/2 green pepper, seeded and chopped
  • 1/2 yellow pepper seeded and chopped
  • 1/2 cup golden raisins

For the full recipe, CLICK HERE.

Bodini’s “Better Than Average” BBQ Sauce

  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 1/4 cup yellow mustard
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Juice of 1/2 lemon
  • 1 tsp white peper
  • 2 tbsp honey or maple syrup
  • 1/4 cup Dr. Pepper
  • 2 tbsp liquid smoke
  • 2 tbsp parsley flakes

For the full recipe, CLICK HERE.

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Thursday, April 24, 2014 Recipes http://www.kbur.com/2014/04/24/thursday-april-24-2014-recipes/ http://www.kbur.com/2014/04/24/thursday-april-24-2014-recipes/#comments Thu, 24 Apr 2014 18:22:56 +0000 http://www.kbur.com/?p=41562 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Bodini’s Coll Coastal Salad

  • 5 ribs celery, chopped
  • 1 yellow pepper, cored, seeded, and chopped
  • 2 small tomatoes, chopped
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped snow peas
  • 1/4 cup cooked shrimp
  • 1/4 cup canned crab pieces
  • 2 cups chopped romaine lettuce
  • Kraft Asian Toasted Sesame dressing, to taste
  • salt and pepper, to taste

For the full recipe, CLICK HERE.

Mexican Shrimp

  • 4 to 6 raw extra-large shrimp or Mexican shrimp
  • 1/2 cup Worcestershire sauce
  • 2 tbsp liquid smoke
  • 2 tbsp lemon juice
  • 1 tsp sea salt
  • 1 tsp onion powder
  • 1 chipotle pepper, cut in small chunks
  • small amount melted butter
  • 2 tsp lemon juice
  • 2 tbsp parsley flakes

For the full recipe, CLICK HERE.

Sauteed Octopus

  • 2 octopus, about 2 1/2 lbs
  • 2 tbsp baking soda
  • 1/2 cup olive oil
  • 2 cloves garlic, chopped
  • 2 cups chopped celery
  • 1 small yellow onion, chopped
  • 2 cups white or butter beans, from can or previously cooked
  • juice of 1 lemon
  • 1 cup shredded carrots
  • 1/8 cup dill
  • 1/2 cup melted butter

For the full recipe, CLICK HERE.

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Thursday, April 17, 2014 Recipes http://www.kbur.com/2014/04/18/thursday-april-17-2014-recipes/ http://www.kbur.com/2014/04/18/thursday-april-17-2014-recipes/#comments Fri, 18 Apr 2014 17:29:10 +0000 http://www.kbur.com/?p=41460 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Potato Pinatas

  • 2 large baking potatoes
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup chopped ham
  • 2 tbsp chopped bacon
  • 1/4 cup cream cheese
  • 1 sweet red pepper, seeded and chopped
  • 2 tbsp chopped broccoli
  • 2 tbsp chopped garlic
  • 4 slices Monterrey Jack cheese, divided
  • small amount water

For the full recipe, CLICK HERE.

Bodini’s Devilish Deviled Eggs

  • 6 Full Circle Omega-3 Eggs
  • 4 tbsp real bacon bits, divided
  • 1/4 cup mayonnaise
  • 2 tbsp spicy brown mustard
  • 1/8 tsp garlic powder
  • 2 drops Tabasco sauce
  • Seasoning salt, to taste.

For the full recipe, CLICK HERE.

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Thursday, April 10, 2014 Recipes http://www.kbur.com/2014/04/10/thursday-april-10-2014/ http://www.kbur.com/2014/04/10/thursday-april-10-2014/#comments Thu, 10 Apr 2014 17:11:32 +0000 http://www.kbur.com/?p=41307 Here’s this week’s recipes  from the Agency St. Hy-Vee in Burlington, and Jim “Bodini” Lenz.

Garden-Fresh Veggie Bake

  • 2 large tomatoes, sliced horizontally, divided
  • 2 fresh spinach leaves
  • 4 stalks asparagus
  • 1 red or green bell pepper, thinly sliced
  • 4 slices mozzarella cheese
  • 1/4 cup basil-flavored olive oil

For the full recipe, CLICK HERE.

Not Your Mom’s Mac & Cheese

  • 1 (16 oz) package macaroni
  • 1/2 cup milk
  • 1 tbsp butter
  • 1 cup shredded yellow cheddar cheese
  • 1/4 cup chopped yellow onion
  • 1/4 cup chopped garlic
  • 1/2 cup shredded white cheddar cheese
  • 1/2 cup shredded Colby Jack cheese
  • 1/4 cup chopped sweet red pepper

For the full recipe, CLICK HERE.

Pan-Fried Ocean Perch

  • 2 Cara Cara oranges
  • 1-2 tbsp olive oil
  • 2 (6 oz each) ocean perch fillets
  • Fresh dill, chopped

For the full recipe, CLICK HERE.

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